Tilaya Hulled Gingelly/Sesame oil stands out as the ideal choice for crafting pickles due to its remarkable attributes. An equal ratio of MUFA: PUFA which are known to be healthy fats as recommended by the World health organisation (WHO). Moreover, its inherent richness in natural antioxidants, such as Vitamin E, lignans, and minerals, forms a potent combination. These micronutrients not only contribute to the oil’s anti-microbial properties, ensuring the longevity of the pickle, but also enhance its flavor profile, resulting in a truly delightful taste sensation.