Tilmie - South Indian Flavour in Every Drop
Tilmie is crafted from premium gingelly seeds, cherished for their deep aroma and nutty flavour—an essential in South Indian kitchens. Be it the comforting warmth of sambar or the simplicity of podi mixed with hot rice, Tilmie brings out the soul of traditional home cooking.
Made for those who value authenticity on the plate, every drop of Tilmie reflects the richness of time-honoured recipes and culinary wisdom passed down through generations.
Why Choose Tilmie Gingelly Oil?
Tilmie is not
just an Oil,
it is a Timeless
Tradition.
Best Dishes to make with Tilmie Till Oil
Product Range
Tilmie Til Oil 500ml Bottle
Tilmie Til Oil 1L Bottle
Why the South Prefers only Gingelly
Nalla Ennai" Means Good Oil
In Tamil, gingelly oil is affectionately called Nalla Ennai - the "good oil" everyonetrusts.
Packed with Natural Protectors
Loaded with sesamol and sesamin, it supports heart health, skin, and immunity.
Sacred in Tradition
Used in South Indian temples for lamps and rituals as a symbol of purity.
The Podi Rice Hero
No gunpowder rice is complete without its nutty gingelly oil drizzle.
