While the term "100% Pure Kachchi Ghani" suggests that the oil is unadulterated and processed without any chemical treatments, the reality might not always match the label. Here are a few factors to consider when determining if your mustard oil is truly pure:
Adulteration in Mustard Oil: One of the major concerns with mustard oil is the potential for adulteration. Some manufacturers may mix mustard oil with other cheaper oils or chemical additives to increase yield and reduce costs. Such adulteration not only compromises the purity of the oil but can also reduce its nutritional value.
Refinement and Additives: Even though Kachchi Ghani mustard oil is marketed as pure, it’s important to note that some brands might still use a refining process to extend shelf life or remove strong odors. This defeats the purpose of cold-pressing, as heat and chemicals are used in refining, stripping the oil of its natural benefits. True Kachchi Ghani oil should have a distinctive, pungent aroma and rich yellow color.
Certification and Lab Testing: To truly ensure that mustard oil is 100% pure, consumers should look for certifications from food safety authorities or third-party lab testing. Brands that offer transparency about their manufacturing processes and provide proof of purity are more likely to offer authentic Kachchi Ghani mustard oil. It’s always best to purchase from reputable, trusted brands that prioritize quality.
The Role of Packaging The packaging of mustard oil also plays an important role in maintaining its purity. Oils should be stored in dark, airtight bottles to prevent oxidation and preserve their nutritional content. Exposing mustard oil to light and air can cause it to degrade and lose its natural properties.
