Classic Andhra Avakaya (Raw Mango Pickle)

Ingredients

• 4 cups raw mango pieces (washed and dried)
  

• 1 cup mustard powder
  

• 3/4 cup red chili powder
  

• 240 ml Tilaya Hulled Gingelly Oil
  

• 2 tbsp fenugreek seeds (dry roasted)
  

• 1 tbsp turmeric powder
  

• 1/2 cup rock salt

Method

• Make sure mango pieces are completely dry.
  

• Mix mustard powder, chili powder, fenugreek, turmeric, and salt in a bowl.
  

• Add mango pieces and stir to coat.
  
  
• Pour in Tilaya oil gradually, mixing well.
  
  
• Store in a clean, airtight jar.
  
  
• Let it sit for 3–5 days, stirring daily. Matures in 1–2 weeks.
  
  

Pro Tip:
Always use clean, dry utensils and airtight glass jars to keep pickles fresh and flavorful.