Mash Potato

Ingredients

• Potato (Medium/Large)  –   1 No.
• Garlic (chopped)  –  1 tsp
• Sour Cream  –  2 tsp
• Cooking Cream  –  1 tsp
• Nutmeg powder  –  ½ pinch
• Recon Tez Mustard Oil  –  1 tbsp
• Parsley (chopped)  –  for garnish
• Salt  –  To taste
• Pepper  –  To Taste

Method

Boil the potato & let it cool.Once the potato is at room temperature, finely grate it.In a non-stick pan heat I tbsp of Recon Tez® Mustard Oil to medium heat.

Saute the garlic, do not brown it. Add in the grated potato, sour cream, cooking cream, nutmeg powder & seasoning & mix well to a smooth texture. Pass through a sieve for a homogenous, smooth texture.Garnish with chopped parsley & serve hot.

Cooking Instructions:

Cook on low flame in the pan

Serving Temperature:

Serve at 68 degrees Celsius