Ingredients:
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Sweetened Condensed Milk – 1 Tin (400 gm)
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Cashew Nut (Powdered) – 100 gm
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Cocoa Powder – 3–3 tbsp
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Milk – 100 ml
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Chocolate Essence – 2 Drops
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Recon CocoCare Coconut Oil – 100 ml
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Dry Grated Coconut – For garnish
Method
– In an aluminum deep cooking pot, add CocoCare® Coconut Oil and the sweetened condensed milk and cook on medium heat to a soft ball consistency.
– Mix the cocoa powder in the milk and add to the pot once the mixture reaches soft ball consistency.
– Again cook to a soft ball consistency (The mixture becomes slightly thin due to the addition of milk).
– Once it reaches soft ball consistency, add the powdered cashew and mix well.
– Turn off the flame and add the essence and mix.
– Remove in a greased aluminum tin or a greased tin mould or a Ramekin.
– Garnish with dry grated coconut and serve.
Cooking Instructions:
To be cooked in a deep dish (non-stick), start on low flame and gradually increase temperature to medium flame when the oil and condensed milk are completely mixed.
Serving Temperature:
Room Temperature
