Ingredients:
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Zucchini Yellow – ½ no (lengthwise)
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Zucchini Green – ½ no (lengthwise)
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Broccoli Florets – 100 gms
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Cherry Tomato – 50 gms
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Black Pitted Olives – 50 gms
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Salt – To Taste
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Black Pepper (Freshly Ground) – ½ To Taste
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Recon Cold-Pressed Sesame Oil – 2 tbsp
Method
– Cut the yellow and green zucchini into long strips resembling spaghetti.
– Blanch the broccoli florets and refresh in ice cold water.
– Quarter the cherry tomatoes and cut the pitted olives into half.
– In a bowl put all the ingredients and seasoning and 1 tbsp of Recon Cold-Pressed Sesame Oil.
– Remove the salad on a salad plate/ salad bowl, drizzle the remaining oil on top & serve.
Cooking Instructions:
Mixed
Serving Temperature:
To be served at room temperature.
