Ingredients
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Potato (Medium/Large) – 1 No.
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Garlic (chopped) – 1 tsp
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Sour Cream – 2 tsp
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Cooking Cream – 1 tsp
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Nutmeg powder – ½ pinch
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Tez Mustard Oil – 1 tbsp
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Parsley (chopped) – for garnish
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Salt – To taste
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Pepper – To Taste
Method
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Boil the potato & let it cool.Once the potato is at room temperature, finely grate it.In a non-stick pan heat I tbsp of Recon Tez Mustard Oil to medium heat.
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Saute the garlic, do not brown it. Add in the grated potato, sour cream, cooking cream, nutmeg powder & seasoning & mix well to a smooth texture. Pass through a sieve for a homogenous, smooth texture.Garnish with chopped parsley & serve hot
Cooking Instructions:
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Cook on low flame in the pan
Serving Temperature:
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Serve at 68 degrees Celsius
