Mash Potato

Mash Potato


  • Potato (Medium/Large)  –   1 No.
  • Garlic (chopped)  –  1 tsp
  • Sour Cream  –  2 tsp
  • Cooking Cream  –  1 tsp
  • Nutmeg powder  –  ½ pinch
  • Recon Tez Mustard Oil  –  1 tbsp
  • Parsley (chopped)  –  for garnish
  • Salt  –  To taste
  • Pepper  –  To Taste


Boil the potato & let it cool.Once the potato is at room temperature, finely grate it.In a non-stick pan heat I tbsp of Recon Tez® Mustard Oil to medium heat.

Saute the garlic, do not brown it. Add in the grated potato, sour cream, cooking cream, nutmeg powder & seasoning & mix well to a smooth texture. Pass through a sieve for a homogenous, smooth texture.Garnish with chopped parsley & serve hot.

Cooking Instructions:

Cook on low flame in the pan

Serving Temperature:

Serve at 68 degrees Celsius