Recipes

Tossed Spaghetti

Ingredients:

  • Spaghetti   –   200 gm
  • Cherry Tomato   –   10-12 no.
  • Red, Yellow & Green Bell Pepper  –   ¼ each
  • Basil   –   few sprigs
  • Parsley (chopped)   –   for garnish
  • Oregano   –   ¼tsp* Thyme   –   ¼tsp
  • Chilli Flakes   –   ¼tsp
  • Recon Cold Press Sesame Oil   –  40 ml
  • Salt   –  To Taste
  • Pepper (Coarsley Ground)   –  ½ To Taste

Method

– Boil the spaghetti a bit over Al-Dente. Drain & drizzle with a tsp of Recon Cold Press Sesame Oil, leave aside to cool.

– In a pan heat 10 ml of Recon Cold Press Sesame Oil & put the cherry tomatoes & Bell peppers, remove in a dish & keep aside.

– Once the spaghetti has cooled, toss in the sauteed vegetables, basil leaves (roughly torn by hand), oregano, thyme, chilli flakes, seasoning & 10 ml of Recon Cold Press Sesame Oil in a salad bowl and mix.

– Drizzle a tsp of Recon Cold Press Sesame Oil on top & garnish with chopped parsley

Cooking Instructions:

Spaghetti to be boiled a bit over al-dente & vegetables to be sautéed on low flame.

Serving Temperature:

To be served at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *