Zucchini Spaghetti Salad


  • Zucchini Yellow   –   ½ no (lengthwise)
  •  Zucchini Green   –   ½ no (lengthwise)
  • Broccoli Florets   –   100 gms
  • Cherry Tomato   –   50 gms
  • Black Pitted Olives   –   50 gms
  • Salt   –  To Taste
  • Black Pepper (Freshly Ground)   –  ½ To Taste
  • Recon Cold Press Sesame Oil  –   2 tbsp


– Cut the yellow and green zucchini into long strips resembling spaghetti.

– Blanch the broccoli florets and refresh in ice cold water.

– Quarter the cherry tomatoes and cut the pitted olives into half.

– In a bowl put all the ingredients and seasoning and 1 tbsp of Recon Cold Press Sesame Oil.

– Remove the salad on a salad plate/ salad bowl, drizzle the remaining oil on top & serve.

Cooking Instructions:


Serving Temperature:

To be served at room temperature.

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